Ever wonder what it’s like to work a shift at a famous doughnut shop in New York City? Step behind the counter and into the kitchen with DeVonn Francis as he’s given a crash course on how to keep the dough rolling by head pastry chef Jessica Bone and Leslie Polizzotto, co-founder of The Doughnut Project in New York.
Director: Dan Siegel, Gunsel Pehlivan
Director of Photography: Kevin Dynia
Editor: Rob Malone
Host: DeVonn Francis
Producer: Christie Garcia, Halie Aaron
Line Producer: Jen McGinity
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Assistant Camera: Allison Cavanaugh
Audio: Nick Dalessio
Production Assistant: Connor Kavvas
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Special Thanks: Leslie Polizzotto, Jessica Bone, The Doughnut Project
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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